Would you eat a Black & Blue Crunchwrap?? 🤯 Let me know in the comments what you think if you try it! 🙌 INGREDIENTS (2 crunchwraps) 4 10” tortillas 2 tostada caseras 2 cups mozzarella (shredded) 16 oz ground beef 1/2 onion (chopped) 1 cup shredded lettuce 1 small/medium tomato (diced) blue cheese (to taste) INSTRUCTIONS 1️⃣ Take a tostada casera and place it over one of the tortillas on a cutting board. Use a sharp knife to trace around it to create a mini tortilla. Repeat on another tortilla so you have two mini tortillas and two regular sized ones. 2️⃣ Chop an onion into long pieces, and in a pan, add a little vegetable oil and cook them over medium-low heat for about 50 minutes, stirring occasionally, to make the caramelized onions. Put in a bowl and set aside. 3️⃣ With about 10 minutes left for the onions, in a pan over medium heat, add a little vegetable oil and cook the ground beef. Season with a little salt and pepper. Use a meat chopper, if you have one, to break it into small pieces like taco meat. If you don’t, you can use a spatula – it’ll just be more tedious. Pour into a bowl and set aside. 4️⃣ Dice the tomato and set aside. 5️⃣ Place one of the 10” tortillas on a cutting board and add some of the mozzarella in a circle in the center, about the size of the tostada casera. Then, add a layer of ground beef and caramelized onions. Place the tostada casera on top, and then add the lettuce, tomato, blue cheese, and more mozzarella. Place the mini tortilla on top, and start folding the edges of the larger tortilla in until completely enclosed. 6️⃣ In a pan over medium heat, add a little vegetable oil and place the crunchwrap seam-side down and cook for 3 minutes or until the tortillas seal completely. Flip and cook for another 3 minutes.  7️⃣ Enjoy! LTKParties LTKHome LTKFamily