Reeses are a dessert of the past now that I’ve tried these sweet red bean-filled matcha chocolate cups! 🤯 I’m going back to my Japanese roots for this one! haha They’re so easy to make – you literally just need some silicone cupcake liners, melted white chocolate, matcha and canned sweet red bean. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 10 oz Ghirardelli White Chocolate Melting Wafers 2 tbsp matcha powder 6 tbsp sweet red bean INSTRUCTIONS 1️⃣ Pour the white chocolate melting wafers into a microwave-safe bowl and microwave them for 40 seconds. Take it out and use a spoon to stir the chocolate a bit. Put it back in for 30 seconds. Take it out and stir until completely melted. 2️⃣ Pour the matcha powder into the melted chocolate and mix together well until smooth. 3️⃣ Spoon some matcha chocolate into the bottom of the silicone cupcake liner. Spoon 1 tbsp of sweet red bean on top. Top it with a bit more matcha chocolate. 4️⃣ Repeat for 4-5 other cups, or until you use up the ingredients. 5️⃣ Put the cups onto a small baking pan. Gently tap it on the table to flatten the chocolate on top if you want, and put it in the refrigerator for 15 minutes or until they’re all solid. 6️⃣ Enjoy! LTKHome LTKFamily LTKParties