DID I MAKE A CHOCO TACO OR A COOKIE HOTDOG?? Whatever you want to call them, they are SO good!... Dare I say, they might be better than the original?! (Controversial take, I know) You get all that cookie goodness with the ice cream and chocolate... You can even add nuts to the top if you really want that Choco Taco vibe. Would you try them? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 1 cup Nestle Toll House Cookie Dough 2-3 scoops of ice cream 5 oz dark chocolate melting wafers INSTRUCTIONS: 1️⃣ Preheat oven to 350 F. Form the cookie dough into a long rectangle and lay it on a baking pan lined with parchment paper. Bake for 12- 13 minutes 2️⃣ Arrange 4 glasses with about 2-3 inches of space in between them. While the cookie is still hot and before it sets, grab opposite sides of the parchment paper and carefully lift it up. Set it down between the glasses. This should bend the sides of the cook upwards to form the taco shell shape. Let it rest for 25 minutes. 3️⃣ Pour the chocolate melting wafers into a microwave-safe bowl and heat for 30 seconds. Take it out and stir with a spoon. Put it back in for another 20 seconds. Take it out and stir again until fully melted. 4️⃣ Once the cookie cools and holds the shape, you can put it in the fridge for an extra 10 minutes to really get it to stay. Or if it seams sturdy enough, scoop the ice cream in and spoon the melted chocolate on top. It’ll harden pretty quickly. 5️⃣ Enjoy! LTKParties LTKHome LTKFamily