If you love chocolate-covered strawberries, this is like that on steroids! And the fun part about these is you can throw in multiple kinds of berries if you want!  I love strawberries and blueberries, but I’d imagine raspberries could also be hella good. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS (6 croissant cups) 11.5 oz @nestletollhouse chocolate chips (1 bag) 3-4 strawberries (sliced) 10 blueberries INSTRUCTIONS 1️⃣ Fill a high-rimmed pan or tupperware with hot water. I used a kettle set to 175 degrees F. Place the bag of chocolate chips in the water. Wait a couple minutes, then take it out and squish it around with your hands, mixing them a bit, and put the bag back in for another couple minutes. Repeat until the chocolate is all melted and you don’t feel anymore solid chips. While the bag is in the water, slice your strawberries. 2️⃣ Remove from the water and use kitchen scissors to cut the bag open at one end. Dump all your berries in. You can also add nuts or any other solid ingredients you want. 3️⃣ Reseal the bag using a long bag clip, and place it in the fridge for about an hour or until it’s completely solid. 4️⃣ Take it out, remove the clip, and peel the bag off. You may need to use scissors again to get it started. 5️⃣ Using a kitchen knife, cut the big hunk of chocolate into pieces. I left mine longer like a normal chocolate bar, but you can also cut them into little squares or however you want. 6️⃣ Enjoy! LTKParties LTKHome LTKFamily