These fudgy ube cheesecake brownies are everything I’ve ever wanted in a brownie! Sweet, earthy, ube and creamy cheesecake all enveloped by gooey, rich brownies with chocolate chunks. 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS BROWNIE BATTER 1 box of Betty Crocker Supreme Chocolate Chunk Brownie Mix 1/4 cup water 1/3 cup vegetable oil 1 egg UBE SPREAD 5oz 100% ube powder 2 cups hot water 2 tsp ube extract 1/2 can coconut milk (200 ml) 1/2 cup sugar 1/4 tsp salt CHEESECAKE 8oz cream cheese 1/3 cup granulated sugar 1 egg 1 tsp vanilla extract 1 tbsp flour (heaped) DIRECTIONS 1️⃣ Make the brownie batter: Combine the brownie mix, water, oil, and egg in a large mixing bowl. Set aside. 2️⃣ Make the ube spread: Combine the ube powder, water, and ube extract in a medium mixing bowl. Then, in a pot over medium heat, combine the coconut milk, sugar, salt, and ube mixture and stir until smooth. Set aside. 3️⃣ Make the cheesecake batter: In a large mixing bowl, combine the cream cheese, sugar, egg, vanilla extract, and flour using a hand mixer until smooth. Set aside. 4️⃣ Preheat your oven to 325 degrees F. In a 9x9 inch pan, pour about half of the brownie batter in and use a silicone spatula to smooth it out so it’s even. Using a large spoon, add dollops of the cheesecake batter and ube spread on top. Then, add the rest of the brownie batter and carefully spread it across the top. 5️⃣ Put it in the oven for 27 minutes. 6️⃣ Enjoy! LTKParties LTKHome LTKFamily