This whole mango mochi is your new spring and summer go-to 😋🥭 It’s super easy and quick to make, and since they’re way bigger than normal mochi, you can eat one and share the other!... or not. Not judging. Be sure your mangos are ripe because you’ll want them to be soft and sweet. Before you begin, squeeze the mango gently to test. If it feels a little soft and there’s some give, it’s ready, but if it’s fairly hard, it’s still not ripe enough. 👉 The full recipe is below, and be sure to let me know what you think! 🙌 INGREDIENTS ⅓ cup + 1 tbsp Sweet Rice Flour 2 tbsp sugar ⅓ cup water 1 mango INSTRUCTIONS 1️⃣ Pour ⅓ cup Sweet Rice Flour and sugar into a medium mixing bowl (if you have Pyrex, that’s preferred because you’ll be microwaving it) and whisk together. Then, add water and whisk again until smooth. 2️⃣ Cover the mixing bowl with a microwave-safe cover and put it in the microwave for 1 minute. Take it out and stir with a spatula. Repeat one or two more times until it becomes mochi-like and not a liquid anymore. Set aside to cool 3️⃣ While it’s cooling, peel the mango, then slice it from top to bottom on either side of the pit to make two large slices. 4️⃣ Dust a cutting board with the remaining tablespoon of Sweet Rice Flour. While the mochi is still warm, coat it in the sweet rice flour and use a rolling pin to flatten it to about ¼ inch thick. 5️⃣ Use a knife to cut it into two equal pieces and wrap each piece around one of the mango slices. Pinch the edges together so they seal. 6️⃣ Enjoy! LTKParties LTKFamily LTKHome