21+ Only! Thanks for the inspo, @timthetankofficial! Give him a follow if you’re not already! These Malibu-soaked chocolate-covered strawberries are literally made for summer! ☀️ If you’ve never had Malibu, it’s a tasty coconut rum that’s about half the alcohol % of a normal shot. It meshes perfectly with the fresh strawberries, and the chocolate on the outside gives it a luxurious touch. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS (6 strawberries) Malibu Coconut Liqueur 5 oz Ghirardelli Dark Chocolate Melting Wafers 6 strawberries INSTRUCTIONS 1️⃣ Wash your strawberries and use a toothpick to poke a bunch of holes in them. 2️⃣ Put the strawberries in a tupperware or bowl and fill with Malibu until they are completely submerged. Put the lid or plastic wrap over the top and soak them in the fridge overnight. 3️⃣ Remove the container from the fridge, take the strawberries out, and pat them dry with a paper towel. Set aside. 4️⃣ Put the chocolate melting wafers in a microwave safe bowl and microwave for 30 seconds. Stir the chocolate a bit and then microwave again for another 20 seconds. Stir again until it’s totally melted. 5️⃣ Lay out a sheet of parchment paper. Dip each strawberry in chocolate and place them on the parchment paper. If they’re still cool from the fridge, the chocolate should harden within a minute or two. If they’re back to room temperature, you can place them back into the fridge for 10 minutes. 6️⃣ Enjoy! LTKFamily LTKParties LTKHome