If you love apple or berry pie, these will be your new go-to dessert! It’s like making your own personal pie a la mode with puff pastry! These things taste so good and there are so many different combinations you can try! From apple pie filling to berries or peaches, you can create one exactly the way you love it. Would you try them? Let me know in the comments what you think if you do! 🙌 INGREDIENTS APPLE PIE (per serving) 1/2 cup canned apple pie filling cinnamon (to taste) 1/2 sheet Pepperidge Farm Puff Pastry 1 egg (for egg wash) 1 scoop vanilla ice cream BLUEBERRY (per serving) 1/3 cup blueberries 3 tbsp maple syrup 1/2 sheet Pepperidge Farm Puff Pastry 1 egg (for egg wash) 1 tsp powdered sugar 1 scoop vanilla ice cream INSTRUCTIONS APPLE PIE 1️⃣ Preheat your oven to 350 F. Cut the sheet of puff pastry in half. 2️⃣ Line a pan with parchment paper. Add the apple pie filling in the shape of the rectangle of puff pastry. Sprinkle with cinnamon. Add the puff pastry on top and press down gently along the edges. 3️⃣ crack an egg into a bowl and whisk it well. Use a food-safe brush to egg wash the puff pastry. 4️⃣ Put it in the oven for 15 minutes or until crispy and golden brown on top. 5️⃣ Use a spatula to flip them over. Top them with more cinnamon and a scoop of ice cream. BLUEBERRY 1️⃣ Preheat your oven to 350 F. Cut the sheet of puff pastry in half. 2️⃣ Line a pan with parchment paper. Add the maple syrup and blueberries in the shape of the rectangle of puff pastry. Add the puff pastry on top and press down gently along the edges. 3️⃣ crack an egg into a bowl and whisk it well. Use a food-safe brush to egg wash the puff pastry. 4️⃣ Put it in the oven for 15 minutes or until crispy and golden brown on top. 5️⃣ Use a spatula to flip them over. Top them with fresh blueberries, a scoop of ice cream, and powdered sugar. LTKParties LTKFamily LTKHome