Would you eat mochi-stuffed chocolate chip cookies?? 🤯 I kid you not, this is one of my favorite recipes so far this year, and the best news is that it’s unbelievably easy! You get these cookies that are crispy on the outside and filled with a gooey, chewy, center. Of course, you could make your own cookie dough and mochi from scratch, but I’m all about finding the easiest way to make delicious things, so I picked up the cookie dough from my local supermarket, and the mini mochis are from Amazon. Let me know in the comments what you think if you try it! 🙌 INGREDIENTS (per cookie) 4 tbsp cookie dough 2 tbsp Mini Mochi Cakes INSTRUCTIONS 1️⃣ Preheat your oven to 350 degrees F. 2️⃣ Line a large baking pan with parchment paper. 3️⃣ For each cookie, make two 2 tbsp balls of cookie dough. Then, pressing with your fingers, flatten them out into a shallow bowl shape. 4️⃣ Place the mini mochi cakes into one of the cookie dough halves, and cover them with the other. Pinch the edges and press with your thumb to seal the two halves. It should look kind of like a rounded hockey puck rather than a ball. 5️⃣ Place them on the baking pan. and put them in the oven for 18 minutes or until golden brown. 6️⃣ Let them cool on a rack for at least 15 minutes, or until they’re solid enough that you can pick them up. 7️⃣ Enjoy! LTKHome LTKParties LTKFamily