These Eggo apple pie empanadas go WAY too hard 🤯 I recently bought a 24 pack of Eggo waffles, and I’m actually pretty glad I did, because I keep finding awesome ways to eat them! Not too long ago I made a delicious Eggo Grilled Cheese, but this dessert recipe may top that one. You get a warm, sweet apple pie filling inside a crispy, buttery Eggo waffle that’s coated in cinnamon and sugar. It’s seriously like a little handheld apple pie. Bet you can’t just eat one! Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 6 Eggo waffles 1 can apple pie filling 1 egg (beaten) 4 tbsp sugar 1 tbsp cinnamon INSTRUCTIONS: 1️⃣ Preheat your oven to 425 F. Place the Eggo waffles on a microwave-safe dish and microwave for 30 seconds. You just want them to thaw and be bendable. 3️⃣ Place a spoonful of apple pie filling in the center of each waffle. Crack the egg into a bowl and beat it. Use a food-safe brush to egg wash the edges all the way around each waffle. Bend each waffle in half and use a fork to crimp the edges together. 4️⃣ Line a baking pan with parchment paper and place the waffles on it. Put them in the oven for 10 minutes, flipping them half way through. 5️⃣ Pour the sugar and cinnamon into a bowl and mix until combined. 6️⃣ Take the empanadas out and roll them in the mixture until evenly coated. 7️⃣ Enjoy! LTKFamily LTKHome LTKParties