This incredible spicy ramen is super quick, cheap to make, and is sure to warm you up this fall and winter!  I’ve been making and posting a lot of creamy ramens recently, which are amazing in their own way, but I wanted to try something different. This recipe uses more of a Korean flavor profile with the nuttiness of the sesame oil and the delicious spices from the gochugaru (red chili pepper flakes) 😋 You can use any ramen or udon noodles you have on hand, either instant or frozen – I used a pack of Shin Ramyun – and it turns out great. Note: I’ve been fine-tuning this recipe after making the video, so if you noticed that I didn’t use sesame oil in the pan, or that I only used a tsp of sugar instead of a tbsp, you’ve got a good eye! But the recipe below is my most current 😃 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS 1 package of instant ramen (I used Shin Ramyun) 1/4 cup water 2.5 tbsp soy sauce 1 tbsp brown sugar (granulated sugar also works) 3 tbsp sesame oil 4 cloves of garlic 2 green onion stalks 2 tbsp red chili pepper flakes sesame seeds (to taste) INSTRUCTIONS 1️⃣ Boil water in a pot and cook the instant ramen noodles per the packaging instructions. Once done, pour the noodles into a large strainer and set aside. 2️⃣ In a small mixing bowl, combine the water, soy sauce, and sugar, and set aside. Then, chop the green onions and separate the white pieces from the green ones. 3️⃣ In a large skillet over medium heat, pour in the sesame oil. Drop in the minced garlic and the white pieces of green onion, stir them into the oil, and cook for one minute. 4️⃣ Pour in the soy sauce mixture, stir it in, and cook for two minutes. 5️⃣ Dump the noodles into the pan and thoroughly mix together so they’re completely coated.  6️⃣ Transfer to a bowl and top with sesame seeds and the green pieces of the green onion. 7️⃣ Enjoy! LTKHome LTKVideo LTKFamily