Would you eat a KBBQ Crunchwrap?? 🤯 Let me know in the comments what you think if you try it! 🙌 INGREDIENTS (2 crunchwraps) 4 10” tortillas 2 tostadas caseras 1 lb boneless ribeye 1/2 onion (chopped) 2 cups bulgogi sauce (I like @assi_official_usa) 2 cups mozzarella (shredded) 1 cup instant white rice Furikake (to taste) 1/2 cucumber (chopped) 1/2 cup kimchi INSTRUCTIONS 1️⃣ Chop an onion into long pieces, and slice the ribeye into thin strips. Put them in a large mixing bowl and add the bulgogi sauce. Toss everything and make sure it’s all coated. Put plastic wrap over the bowl and put it in the fridge overnight. 2️⃣ When you’re ready to cook, in a pan, add a little vegetable oil and cook the onions and ribeye over medium heat until the meat is cooked through. While it’s cooking, put the instant white rice cup in the microwave per package instructions. Once done, put onions and beef in a bowl and set aside. 3️⃣ Take a tostada casera and place it over one of the tortillas on a cutting board. Use a sharp knife to trace around it to create a mini tortilla. Repeat on another tortilla so you have two mini tortillas and two regular sized ones. 4️⃣ Slice the cucumber into long thins strips. 5️⃣ Place one of the 10” tortillas on a cutting board and add some of the mozzarella in a circle in the center, about the size of the tostada casera. Then, add layers of rice, furikake, ribeye, and onions. Add the tostada casera and top with cucumber, kimchi, and more mozzarella. Place the mini tortilla on top, and start folding the edges of the larger tortilla in until completely enclosed. 6️⃣ In a pan over medium heat, add a little vegetable oil and place the crunchwrap seam-side down and cook for 3-4 minutes or until the tortillas seal completely. Flip and cook for another 3 minutes. 7️⃣ Enjoy! LTKFamily LTKHome LTKParties