Dubai Chocolate is never going to go out of style... it’s just too dang good!  🤯 These Dubai Chocolate Brownies are SO rich and delicious, and the prep takes just 5 minutes. But it’s not just the flavor that makes these so amazing – it’s the texture, too! They’re fudgy on the outside, and you also get that crunch from the kataifi in the middle, and the pistachio cream gives it a nuttiness that ties everything together. I know there are people out there who love making everything from scratch, but my goal is to find the easiest way to get 90% of the way there, and with that in mind, I love using Betty Crocker Fudge Brownie Mix because it’s super simple and always comes out with the perfect consistency. For the filling, just mix pistachio cream with pre-toasted kataifi that you can get on Amazon, and this incredible dessert is literally prepped in no time. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 1 box Betty Crocker Fudge Brownie Mix 2 tbsp whole milk 1/2 cup vegetable oil 2 eggs 20 oz pistachio cream 2 cups toasted kataifi INSTRUCTIONS 1️⃣ Preheat the oven to 350 F. Combine the pistachio cream and the kataifi in a medium mixing bowl. 2️⃣ In a large mixing bowl, whisk together the brownie mix, milk, vegetable oil, and eggs to make the batter. 3️⃣ Line a 9x9 cake pan with parchment paper and pour in half the brownie batter. Use a silicone spatula to spread it out evenly across the bottom. 4️⃣ Use another silicon spatula or a large spoon to spoon add the pistachio cream mixture on top of the brownie batter in the pan. 5️⃣ Pour the remaining brownie batter on top and use a silicone spatula to spread it evenly, completely covering the pistachio cream mixture. 6️⃣ Put it in the oven for 33 minutes. Then, let it cool for 1-2 hours. 7️⃣ Enjoy! LTKHome LTKParties LTKFamily