Jiggly, fluffy, and full of sweet matcha flavor 🤯 This matcha yogurt cake is super moist and delicious! It’s kind of like a fluffy cheesecake texture, but more jiggly... kind of hard to describe lol. It’s really easy to make, and has a unique flavor thanks to the yogurt. It’s a little tangy, but sweet, and when you add the matcha you get this sweet vanilla matcha flavor that I think is amazing! Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 4 eggs 1/3 cup sugar 1.5 cups vanilla whole milk yogurt 1/4 cup matcha 5 tbsp cornstarch INSTRUCTIONS 1️⃣ Preheat the oven to 350 F. 2️⃣ Crack the eggs into a large mixing bowl. Pour in the sugar and whisk together well. 3️⃣ Add the vanilla yogurt and whisk until combined. 4️⃣ Add the matcha and cornstarch and whisk well until combined. 5️⃣ Line a loaf pan with parchment paper and pour the mixture in. I sometimes run a toothpick through to pop some of the air bubbles, but it doesn’t matter a whole lot because the top of the cake will be cracked and textured anyways. 6️⃣ Put it in the oven for 55 minutes, or until a toothpick comes out clean. 7️⃣ Let it cool on a rack, and once you can slice it and pick it up, enjoy! LTKFamily LTKHome LTKParties