Did you know you can dip brioche in matcha ice cream to make delicious matcha french toast? 🤯 I’ve been seeing this trend going on so I decided to make my own version of it using matcha ice cream, strawberry cream cheese, and fresh strawberries! Since ice cream has most of the ingredients needed to cook french toast, you can literally just coat the bread and pan fry it with some butter and you get a delicious twist on this classic breakfast/brunch dish. I like spreading some strawberry cream cheese in between two slices of brioche before dipping it in the ice cream for a burst of flavor in the middle! This works with pretty much any ice cream, so if matcha isn’t your thing, try it with a different flavor. Just be sure to use a smooth ice cream with nothing mixed in. Would you try them? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 1 Haagen-Dazs Matcha Green Tea Ice Cream (14oz) 4 slices brioche 4 tbsp strawberry cream cheese 1 tbsp unsalted butter INSTRUCTIONS: 1️⃣ Leave the ice cream out until it melts. You can speed up the process by dumping it into a large mixing bowl and using a wooden spoon or silicone spatula to break it down and stir it. 2️⃣ Spread half the strawberry cream cheese onto a slice of brioche and place another slice on top. Repeat for the other two slices. 3️⃣ In a pan over medium heat, melt the butter. Then, dunk one of the french toasts in the ice cream so it’s completely coated, and toss it onto the pan. Cook each side for a few minutes or until lightly browned. Repeat for the other toast. 4️⃣ Plate them, sprinkle on some powdered sugar, and top with fresh strawberries. 5️⃣ Enjoy! LTKHome LTKFamily LTKParties