These @kingshawaiian Pineapple Coconut Buns are INSANE! 🤯 They’re stuffed with pineapple and shredded coconut in the middle, and a pineapple juice-based icing is drizzled on top, which brings it all together 😋 Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS ROLLS 12 pack of King’s Hawaiian sweet rolls 1/4 cup unsalted butter (room temp) 1 can Dole pineapple slices (20oz; drained, but keep the juice!) 1/4 cup granulated sugar 1/2 cup shredded coconut 2 tbsp unsalted butter (melted) ICING 1/2 cup powdered sugar 4 tsp Dole pineapple juice 2 tbsp shredded coconut INSTRUCTIONS 1️⃣ Preheat your oven to 350 degrees F. While the King’s Hawaiian rolls are still all connected, use a bread knife to cut the whole thing in half so that there’s a top and bottom layer. Place the bottom layer on a non-stick or lightly buttered pan. 2️⃣ In a large mixing bowl, combine the room temperature butter, sugar, and shredded coconut using a hand mixer. Then, dump the drained pineapple slices in, and use your hands to mix them into the butter mixture. Then, spread it all evenly across the bottom layer of the rolls. 3️⃣ Place the top layer back on, and put the rolls in the oven for 10 minutes. 4️⃣ Remove them from the oven and set them aside while you melt the remaining butter in the microwave (15 seconds and a little stir should be enough). Use a basting brush to coat the tops of the rolls with it. 5️⃣ In a small mixing bowl, combine the pineapple juice, powdered sugar, and shredded coconut to make the icing. Drizzle it on top of the rolls. 6️⃣ Enjoy! LTKHome LTKParties LTKFamily