Sometimes a crispy savory French bread is all we need! 🥖 I made this over the weekend and don’t even know what to call it other than 🔥🔥🔥. TO MAKE: slice French bread in half, drizzle with olive oil and toast the slices. I used the @ninjakitchen Ninja Foodi on air crisp mode 400F for about 3 minutes. Then I added the bread to a plate and topped it with blue cheese crumbles, sautéed purple onions/sweet mini peppers, thinly sliced cherry tomatoes, pan fried capocollo, cracked black pepper, sea salt and fresh dill.