SLOW COOKER PULLED PORK QUESADILLAS. The last time I prepped pulled pork I made three different meals out of it. These quesadillas were a huge hit with the family. 🔥 INGREDIENTS Olive oil Pulled pork (pork shoulder slow cooked in crockpot with olive oil, salt, cracked pepper, smoked paprika, brown sugar, bbq sauce, garlic, white onions on high for 5-6 hours or low for 8-10 hours) White onions, halved and sliced Tortillas White cheddar, shredded Mexican Four Cheese shredded blend Toppings: creamy avocado cilantro lime sauce (Greek yogurt, avocado, cilantro, lime juice, cracked pepper), diced white onions, diced tomatoes, cilantro, jalapeños and lime wedges TO MAKE: add olive oil to a large pan on medium-high heat. Add onions, sauté for 3-4 minutes. Add pre-cooked chopped pulled pork. Cook until lightly browned. About 5-6 minutes. Set aside. Using the same pan, on medium heat, add butter and a flour tortilla. On one side of the tortilla sprinkle on white sharp cheddar cheese, followed by pork and then a layer of Mexican shredded cheese. Fold empty side over. Cook one minute then flip. Cook another minute. Serve with creamy avocado cilantro lime sauce, diced white onions, diced tomatoes , cilantro, jalapeños and lime wedges crockpots potsandpans servingplatters platters LTKkids LTKfamily LTKunder50