If you do NOT like the “jelly” out of a can cranberry sauce, then this post might just be for you! 1 bag fresh Cranberries (approx 2 c) 1 c of Water 1/2 c Honey 1/2 c Monk Fruit Sugar 1/2 Orange Zest 1/8 tsp Cinnamon (optional) Bring to a boil. Boil 2-3 minutes continually stirring. Reduce heat to simmer for 7 minutes. Use a potato masher or blend depending on texture you want. Let cool, the refrigerate. Keeps 1-2 weeks I f fridge. liketkit ltkeats ltkrecipes ltkfoodie ltkhome ltkseasonal LTKHoliday LTKSeasonal LTKfoodie