Pasta is the one dish that makes everyone in our home happy, even our toddler. This sauce is creamy and full of flavor. Pro tip -sauté your shallot and garlic medium heat so the garlic doesn’t over brown. Or you can sauté the shallot first and then add the garlic a few minutes after. Creamy tomato pepper pasta 1 shallot, diced 3 gloves of minced garlic • 1 1/2 cups cherry tomatoes • 1/2 cup roasted red peppers • 1/3 cup of sun dried tomato • 2 tsp. italian seasoning • 1/2 tsp. garlic powder • 1/2 tsp. BRAGG seasoning •3/4 cup cream • 1/2 cup parmesan • 2 cups cooked textured pasta optional: 1 tbsp. Torn basil leaves 1. Heat 2 tbsp. olive oil in a large skillet over medium-low heat; add shallot and garlic. Sauté for 1-2 minutes, until softened. toss in tomatoes and cook 10 minutes, or until softened 2. Add red peppers, roasted red pepper, sun-dried tomatoes, spices and cream. stir until well incorporated 4. Use an immersion blender to roughly chopped and incorporate all ingredients into a sauce. 4. Add parmesan, basil , and stir. Let simmer for a few minutes 5. Top with more Parmesan before serving pastapasta pastasauce homemademeals tomatosauce italianrecipes foodreel LTKfamily LTKkids LTKhome