Crockpot Turkey Wings 🍗✨ Fall-off-the-bone turkey wings smothered in a rich, flavorful gravy! Perfect for Thanksgiving or an easy weeknight dinner — and everything was made right in my favorite crockpot (linked 👇). ✨ Save this post to try later! What you’ll need: 6 turkey wings (wing + drum connected) Cajun seasoning, garlic powder, onion powder, black pepper, smoked paprika 1 red bell pepper (sliced) 1 green bell pepper (sliced) 1 onion (sliced) 2 cups chicken broth 1 tsp Better Than Bouillon 2 cans cream of chicken soup 1 packet onion soup mix 1 tbsp cornstarch (optional for thickening) How to make it: 1️⃣ Add seasoned turkey wings to your crockpot. 2️⃣ Top with bell peppers + onions. 3️⃣ Pour in chicken broth mixed with Better Than Bouillon. 4️⃣ Mix cream of chicken soup + onion soup mix, then spread over top. 5️⃣ Cook on HIGH for 5–6 hours (6 for fall-off-the-bone). 6️⃣ Stir in cornstarch halfway through if you want thicker gravy. I linked my crockpot and other kitchen must-haves I used for this recipe — like my favorite whisk, mixing bowls, and glass containers for leftovers. thanksgivingrecipes crockpotmeals slowcookerrecipes holidaycooking kitchenmusthaves easyrecipes ltkit ltkhome ltkfinds thanksgivingdinner hostingideas LTKHome LTKSeasonal LTKHoliday