This creamy garlic lemon chicken is cozy, comforting, and perfect for weeknight dinners. You can serve this with mashed potatoes, rice, or pasta! Ingredients: 6 chicken thighs 6 chicken drumsticks salt black pepper paprika 2 tbsp salted butter 4 sprigs fresh thyme leaves 2 cloves minced garlic 2 tbsp flour ½ cup white wine ½ cup chicken stock Juice of 1 lemon ½ cup heavy cream ¼ cup grated Parmesan cheese Instructions: 1. Preheat oven to 400°F 2. Season chicken generously with salt, pepper, and paprika in a large bowl. 3. In a large skillet, melt butter over medium heat. Sear chicken skin-side down in batches until golden (about 2 minutes per side). Transfer to a baking dish. 4. Add thyme and garlic to the skillet. Sauté until fragrant (1 min). Whisk in flour to form a paste. 5. Slowly add wine, chicken stock, lemon juice, and cream. Simmer for 5 minutes. Stir in Parmesan until melted. 6. Pour sauce over chicken. Bake uncovered for 30 minutes, or until chicken is fully cooked and juices run clear. ✨Comment “dinner” and I’ll send the recipe to your DM. dinnerrecipe dinnerrecipes easyrecipe easyrecipeideas easyrecipes familydinner dinner weeknightdinner weeknightmeals chickenrecipe chickenrecipes LTKHome LTKKids LTKFamily