slow evenings call for something cozy 🤍 this Italian meatball soup is one of those easy, comforting meals I make when I want dinner to feel warm and familiar. Italian meatball soup Ingredients: • 2 tbsp olive oil • 1 medium onion, chopped • 2 carrots, diced • 2 celery stalks, diced • 3 cloves garlic, minced • 8 cups chicken or vegetable broth • 2 cans (14 oz each) diced tomatoes • 1 tsp dried basil • ½ tsp dried thyme • 1 cup small pasta (ditalini or orzo) • Kale, chopped • Frozen meatballs, cooked per package directions • Salt & black pepper, to taste • Fresh Parmesan, for serving Instructions: Sauté onion, carrots, celery, and garlic in olive oil. Add broth, tomatoes, basil, and thyme; bring to a boil. Add cooked meatballs and simmer 15–20 minutes. Stir in pasta and cook until tender. Add kale, season, and serve with Parmesan 🤍 cozydinner comfortfood easydinnerideas meatballsoup dinnerathome