This Mexican Street Corn deserves a spot at every summer cookout 🌽 It’s one of my go-to easy summer recipes because it only takes a few minutes to make, it’s great to make ahead for parties, and it pairs perfectly with all of your grilling favorites. And of course, I had to serve it in my Corn Collection pieces because they’re just too perfect for summer BBQs! 😎 Scroll below to try this recipe out for yourself! Total Time: 20 mins Prep Time: 5 mins Cook Time: 15 mins Yield: 6-8 servings INGREDIENTS     •    6 – 8 medium ears sweet corn, husks & silk removed     •    ½ cup sour cream     •    ½ cup mayonnaise     •    ½ cup minced fresh or 1 tablespoon dried cilantro     •    1 clove minced garlic     •    1/4 – 1/2 tsp ground chipotle pepper     •    2 tsp lime zest     •    2 Tbsp lime juice     •    ½ cup cotija cheese (can sub in grated parmesan or feta cheese) DIRECTIONS     1    Heat grill to 400°F.     2    Whisk together the sour cream, mayo , cilantro, garlic, chipotle pepper, lime zest & juice.     3    Grill the corn, turning ears until golden brown on all sides.     4    With a brush or spoon coat each ear with sauce. Sprinkle with grated parm.      5    Serve with extra lime wedges if desired. Tara’s Tidbits®: The corn can also be grilled indoors in a heated grille pan or under the broiler. LTKfoodie LTKSeasonal