You would not believe how incredible this tour has been. A million times better than I ever imagined. For the past nine months, I’ve been traveling around the world with my beautiful wife, cooking, learning, and meeting incredible people. Thailand – 30 days of Muay Thai. India – pop-ups across the country. China – green tea harvesting in the mountains. Indonesia – a fish straight from the ocean to our long-table dinner. Japan – learning from Japanese grandmothers and chefs. Mexico – we got married, ate tacos, and drank margaritas. Then Peru – Machu Picchu and a moment that changed everything. I had to fly back to the States, where my dad sadly passed away. When I returned to Peru, our video at La Mar went mega viral. It changed the entire journey and felt like my dad and the ancestors were looking out for us. Suddenly, chefs all over Lima were inviting me into their kitchens. Then South Africa – cooking in the bush, a takeover at Kruger Shalati, and two sold-out dinners at Creation Wines. Now we have one final event in Cape Town. And after that… You would not believe where we’re going next.