WinnyHayes on LTK

winter skin care routine PM
1. Innisfree - cleansing oil
2. Anua - face wash
3. Hanyul - toner pads
4. Estée Lauder - serum
5. Sunday Riley - retinol
6. Estée Lauder - eye cream
7. Rhode - moisturizer
9. Fenty Beauty - lip mask

#LTKBeauty #LTKselfcare #LTKmomlife

winter skin care routine PM 1. Innisfree - cleansing oil 2. Anua - face wash 3. Hanyul - toner pads 4. Estée Lauder - serum 5. Sunday Riley - retinol 6. Estée Lauder - eye cream 7. Rhode - moisturizer 9. Fenty Beauty - lip mask LTKBeauty LTKselfcare LTKmomlife

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Hydrating Green Tea Amino Acid Cleansing Oil | Sephora (US)

ANUA Heartleaf Quercetinol Pore Deep Cleansing Foam - 5.07 oz | Ulta

Yuja Brightening Toner Pads with Vitamin C and Niacinamide | Sephora (US)

Advanced Night Repair Synchronized Multi-Recovery Complex Serum with Hyaluronic Acid | Sephora (US)

A+ High-Dose Retinol Serum | Sephora (US)

Advanced Night Repair Eye Lift + Sculpt Eye Cream | Sephora (US)

Barrier Butter Intensive Moisture Balm | Sephora (US)

Plush Puddin’ Intensive Recovery Lip Mask With Pomegranate Sterols + Vitamin E | Sephora (US)

Summertime skin care must haves.

#LTKBeauty

how I style my bob.

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middle school lunchbox idea: teriyaki salmon bites.

#LTKKids #LTKfoodie #LTKmorningroutine

middle school lunchbox ideas:
lasagna soup
kiwi
mini bell peppers
cookies
popcorn

#LTKFamily #LTKfoodie #LTKmomlife

make lunch with me.

Spicy Korean ground turkey bowl
Ingredients:
1 tablespoon oil
1 lb. ground turkey
1/2 onion, diced
2 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon gochujang (Korean chili paste)
1 teaspoon sesame oil
Green onion, sliced for garnish

Directions:
1. Heat oil in a skillet on medium high, add the diced onion and cook for 5 minutes. Add the minced garlic and cook for another minute. Add the ground turkey and cook until no longer pink, breaking it up as it cooks.
2. Add the soy sauce, brown sugar and gochujang. Stir to combine and let simmer on low heat for 5 minutes.
3. Remove from heat then add the green onion and sesame oil. Stir to combine.
4. Serve with rice, noodles, sweet potato glass noodles or in a lettuce wraps. Enjoy ❤️

snack bar restock

#LTKFindsUnder50 #LTKHome

chicken and dumplings

breakfast for my kids - pasta carbonaraa

from straight to curly

soccer mom Saturday fit.

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Smothered pork chops for Sunday dinnerr

Thai boba iced tea.

tennis skirt in the summertime 🖤

what my kids eat in a day

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Love this lounge set

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The comfiest PJs

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Cowboy Carter Atlanta night 3.

Basic shirts from Uniqlo

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pilates and a quick trip to H Mart.

best part of waking up.

Daytime movie date outfit

Absolutely love this shirt from Lululemon,m. They come is 6 different colors.

This cooler is the perfect size to bring with us during soccer games, I love that it isn’t too big and looks really pretty.

#LTKActive #LTKFamily #LTKFindsUnder50

Soccer mom ready.

#LTKStyleTip #LTKFindsUnder100

My Winter Skin Care Must Haves

#LTKBeauty

school lunchbox idea: DIY ground beef tacos

school lunchbox idea: BBQ cheeseburger sliders

these reusable stretch lids are a life saver! #LTKKitchen

#LTKFindsUnder50

blueberry muffins for breakfast as requested by my 11 year old. #LTKKitchen

#LTKFindsUnder50 #LTKFamily

you will never go back to a corded mixer again! It is surprisingly powerful and love the Soft Start feature, no more splattering!

vermicelli noodle salad with peanut sauce and chicken

Vermicelli noodle salad with peanut sauce and chicken.

For the chicken: into a food processor bowl, add 4 shallots, 6 garlic cloves, 1 teaspoon each: salt, white pepper, chicken bouillon, smoked paprika, ground coriander and cumin. Then 2 tablespoons oil and 1/3 cup sweet soy sauce (kecap manis). Blend until smooth. Into a large bowl, add 3 lbs of boneless skinless thighs. Toss and marinate for at least an hour. Longer if possible. Cook in the air fryer at 400F for 22 minutes, flipping halfway or until internal temperature reaches 165F

Spicy peanut sauce:
1 tablespoon peanut sauce
1 inch ginger, grated
1 garlic clove, grated
Juice of 1/2 lime
1 tablespoon hoisin sauce
1 tablespoon soy sauce
Sambal to taste
1 teaspoon sesame oil

- whisk ingredients together adding warm water to thin it out as desired.

Salad:
Soak 1 bundle of vermicelli noodles with hot water for 3 minutes. Rinse with cold water and add to a bowl, add 1/4 cup coleslaw mix, sliced onion, bell pepper, cucumber, chopped green onion, cilantro and mint, 1/4 cup edamame (optional) pour peanut sauce and toss. Top with chicken. Enjoy!

letting my 10 year old decide what I should cook for the day

#LTKFamily

my favorite coffee mug

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OOTD

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Vanity Mirror with Lights

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