Easter Bunny Crack might be the most dangerous Easter treat I’ve made 🐰✨ It’s sweet, salty, crunchy, and loaded with all the fun pastel toppings. The buttery toffee layer + white chocolate combo is what makes this one disappear FAST. It starts with a simple saltine cracker base, then gets topped with homemade brown sugar toffee, melted white chocolate, and all the Easter candy goodness. Perfect for Easter baskets, dessert boards, or a fun treat to make for spring gatherings. Ingredients • Saltine crackers: approx. 40 saltine crackers (about 1 sleeve; enough to line a standard baking sheet) • Butter: 1 cup (2 sticks) salted butter • Brown sugar: 1 cup dark brown sugar, packed • White chocolate chips: 2 cups (about 12 ounces) white chocolate chips or white melting wafers • Shredded coconut • Toasted almonds • Pastel candy-coated chocolates: Easter M&M’s or similar candy-coated chocolate eggs • Pastel sprinkles: approx. 1/4 cup assorted Easter sprinkles (or to taste) • Additional toppings (optional): ½ cup total of extras like mini marshmallows, crushed pretzels, chopped nuts, or crushed Oreos for garnish Everything I used to make this Easter treat is linked here to make recreating it easy 🐰🌸 EasterTreats EasterDessert SpringBaking EasterCandy HolidayBaking EasterIdeas DessertInspo LTKFamily LTKfoodie LTKSeasonal LTKHome