INGREDIENTS 6 apricots, halved and pitted ¾ cup pecans, chopped Lavender Honey, for drizzling (could use reg honey) Whipped Goat Cheese 1 (8-ounce) package goat cheese 2 tablespoons plain Greek yogurt 1 teaspoon honey ¼ teaspoon lemon zest INSTRUCTIONS 1. Allow the goat cheese to soften at room temperature for 20 to 30 minutes. 2. In a food processor, add the goat cheese, yogurt, honey, and lemon zest. 3. Mix together until everything is fully incorporated and the cheese is light and airy. 4. Fill each apricot half with 2 tablespoons of the goat cheese dip, top with 1 tablespoon of pecans, and, just before serving, drizzle with honey LTKHome LTKSeasonal LTKParties