Viral review. 6/10. I want the inside to be sweeter (so I’d add maple syrup next time) and some flaky salt to the top to take these to the next level 🍫♥️ Now here’s the thing though. I’m judging them based on having a homemade chocolate treat, whereas I think these are being positioned as a less sugary “healthy” treat in which case it makes sense that the filling isn’t as sweet. So depending on what you’re looking for, you can alter the recipe to your liking. Has anyone else tried these? Would love to know your thoughts below :) INGREDIENTS 1 cup raspberries 2 tbsp chia seeds ½ cup semi-sweet chocolate chips 1 tbsp coconut oil INSTRUCTIONS 1. Mash raspberries in a bowl and combine with chia seeds. Mix until the seeds are fully incorporated. 2. Spoon 1 tbsp of the mixture onto a parchment paper lined baking sheet and place in freezer for 30 minutes to 1 hour. 3. Combine chocolate chips and coconut oil into a bowl, microwave in 30-second increments, and stir until smooth. 4. Dip frozen raspberry and chia dollops into the melted chocolate. Place on parchment paper lined baking sheet and place in refrigerator for 30 minutes to 1 hour or until chocolate is solid ( & frozen inside is thawed). 5. Enjoy! feedfeed food52 raspberrychiajam ainttooproudtosweet LTKSeasonal LTKhome LTKFind