We all love the burrata board, BUT here’s another fun version with mozzarella balls (aka Cillegene) & a variation on the produce. Recipe ⬇️ PS- comment BOARD & I’ll DM you the board I used. Love it the size and the lip that keeps all the ingredients in. Simply line up cantaloupe, mozzarella, blackberries, prosciutto, basil, more prosciutto, more mozzarella balls… then garnish with mint, olive oil & salt. I like to serve with bowls or toothpicks so people can build-their-own mini melon Caprese bites. AintTooProudToCheese https://www.instagram.com/p/DNWJg59BfCx/?hl=en LTKSeasonal LTKHome