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Here’s the perfect gift for mom gift this Mother’s Day! Fill it with her favs

#LTKKids #LTKMothersDay #LTKmomlife

Here’s the perfect gift for mom gift this Mother’s Day! Fill it with her favs LTKKids LTKMothersDay LTKmomlife

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Cook With Color Fillable MOM Word Food Storage Gift Box Pink Floral | Target

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ainttooproudtomeg

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Looking to make a beautiful charcuterie board on a budget? Here’s the secret: You don’t need a specialty cheese shop to build a show-stopping charcuterie board! I’ll be honest, I don’t go to Walmart super often, but when I do, I’m always happy to find great cheeses (find the specialty cheese section near the produce!) and seasonal treats at great prices.

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Perfect for Easter or any other opportunity to drink mimosas in the cutest way.

INGREDIENTS

orange juice
champagne
oranges or mandarins with leaves

INSTRUCTIONS

1. Cut leaves off of oranges and wash thoroughly. Set aside.
2. Fill sphere-shaped ice molds with orange juice and place a leaf in the opening, making sure to cover the stem and a small portion of the bottom of the leaf.
3. Place in freezer for 4 hours, or overnight.
4. Carefully remove the top of the mold as not to rip the leaves.
5. Place in glass, pour champagne over the top, and enjoy!

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A whiskey sour is one of my favorite classic cocktails. I made my whiskey sour recipe with an egg white, but it’s not necessary! Even though egg white is traditionally part of the drink, no bartender will scoff if you ask for one without it. I will say, adding the egg white makes it so refreshingly light.

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A taco bar is a fun and easy food idea for your next gathering, whether or not it’s taco Tuesday! No idea is a bad idea when it comes to taco bar toppings and party ideas. All you have to do is set out a stack of tortillas (warmed or not–totally up to you!) and bowls of all your toppings, and voila! You have yourself a fiesta.

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Charcuterie Chips have gone viral and they’re definitely worth a try.

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Make this for Easter or any other spring occasion 🥕

INGREDIENTS
5 orange mini bell peppers
1 (5.3oz) Boursin cheese
10 dill sprigs

INSTRUCTIONS
1. Slice off top of bell peppers, and then slice in half (lengthwise), and add ½ oz of boursin to each halved pepper.
2. Press dill into the top of the bell pepper, into the cheese.
3. Arrange on a platter and enjoy!

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This fish taco toppings spread will be your new go-to for Taco Tuesday–and every other day of the week! I used frozen fish sticks to make this board extra speedy (and kid-friendly!), but I also love to season and grill my fish for a more elevated, Baja-style experience. For added fun, whip up some Simple Margs (alcohol optional!) or serve with your favorite Mexican soda or lager.

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