INGREDIENTS cara cara navel mandarin blood orange burrata olive oil flakey salt mint, cut into ribbons INSTRUCTIONS 1. Cut the ends off of the oranges. Stand each fruit upright and use a sharp knife to cut off the peel and any white pith, following the curves of the fruit. Slice the citrus crosswise into 1/4-inch thick rounds. 2. Lay citrus on a platter, alternating between the different types, to create a mosaic of the different colors. 3. Tear pieces of burrata and place on the citrus. 4. Top with a drizzle of olive oil, pinch of salt, mint ribbons, and enjoy! LTKhome LTKGiftGuide LTKSeasonal