🍕 UPSIDE-DOWN PIZZA CASSEROLE This simple, comforting one-dish meal has been a favorite in our family for years! It’s delicious the first night, makes great leftovers and is perfect served with a Caesar salad. Save this recipe for an easy weeknight dinner! INGREDIENTS: • 1½ pounds ground beef • Italian seasoning, to taste • Salt and pepper, to taste • 2 cans marinara or tomato-basil sauce • 1 stick butter, divided • 1 green bell pepper, chopped • 1 onion, chopped • 1 can sliced mushrooms, drained • 1 container (16 ounces) sour cream • 1 bag (2 cups) shredded mozzarella cheese • Pepperoni • Fresh basil, if desired • 2 cans Pillsbury crescent rolls • ¾ cup grated Parmesan cheese DIRECTIONS: Preheat your oven to 375°F. Brown the ground beef in a large skillet. Season with Italian seasoning, salt and pepper. Drain if needed, then stir in the marinara or tomato-basil sauce. Set aside. Melt ½ stick of butter in a separate skillet. Add the chopped green pepper and onion, then sauté until almost tender. Add the drained mushrooms and continue cooking for another few minutes. Spread the meat-and-sauce mixture evenly in the bottom of a 9-by-13-inch baking dish. Layer the sautéed peppers, onions and mushrooms over the meat mixture. Spread the sour cream evenly over the vegetables, then sprinkle with the mozzarella cheese. Add pepperoni and fresh basil, if desired. Unroll the crescent-roll dough and arrange it over the top, gently pressing the seams together. Melt the remaining ½ stick of butter and brush it generously over the crescent-roll dough. Sprinkle with Italian seasoning and Parmesan cheese. Bake for 25–30 minutes, or until the casserole is bubbly around the edges and the crescent-roll topping is beautifully golden brown. Let it rest for a few minutes before serving, and enjoy! Who else loves a simple family recipe that tastes just as good the next day? 🍕❤️ LTKmomlife LTKfoodie LTKvlog