Brunswick Stew Shredded pork or Boston butt 2 qts vegetable juice A1 sauce 3 tablespoons Sweet Baby Ray’s Barbeque sauce 1 can tomatoes, okra and corn mix 1 can pinto beans with onion 1 can corn 1 can stewed tomatoes 1 can potatoes 1 can Lima beans Salt and pepper to your liking 3 cups water Mix well and let simmer for 1 hour Top with shredded cheese and serve with cornbread LTKSeasonal LTKfoodie LTKU