Crocktober continues with Chicken Pot Pie Soup and this one is basically fall comfort food in a bowl. 🥣🍂 Creamy, cozy, SO easy and served over warm biscuits. Save this one for a chilly night! My family loved this last year and we love it again this year. 🫶🏼 Comment “LINK” and I’ll send you a DM with the links to my fave crockpot and my $5 pumpkin soup bowls. CROCKPOT CHICKEN POT PIE SOUP Ingredients: • 1 pkg chicken, pre-cooked or uncooked (adjust cooking times accordingly) • 1 pkg frozen mixed veggies • Several potatoes, peeled + chopped • 2 cans cream of chicken soup • 1 cup heavy whipping cream • 1 cup chicken stock, plus more if needed • 1 Tbsp onion powder • Garlic powder, to taste • Salt + pepper, to taste • Biscuits, for serving Directions: Add chicken to the bottom of your Crock-Pot and season with salt, pepper, onion powder and garlic powder. Add additional seasonings if you like. Mix cream of chicken soup, chicken stock and heavy whipping cream together, then pour over the chicken. Add frozen veggies and potatoes and give everything a good stir. Add a little extra broth if you want a thinner soup. Cook on HIGH for 4 hours or LOW for 6–7 hours, until the chicken is cooked through (165°). If you’re using pre-cooked chicken, shorten the cooking time! Shred the chicken, stir everything together and serve over warm baked biscuits. SO GOOD. 🤌🏻 Save this for later and follow along for more Crocktober recipes! 🍂 Crocktober ChickenPotPieSoup CrockpotRecipes SlowCookerRecipes FallRecipes LTKSeasonal LTKfoodie LTKHome