One skillet burrito bowl that’s healthy, easy, and perfect when you’re only cooking for 2 or 3. 🌯 This is one of those throw everything in the pan dinners that somehow tastes even better the next day, which makes it ideal for lunch leftovers. I used lean ground turkey and quick-cook brown rice to keep it lighter, but it’s super flexible with whatever you have on hand. If you’re looking for an easy weeknight dinner, simple healthy recipe, or meal prep idea that doesn’t require a million dishes, save this one. Olive oil cooking spray 2 bell peppers, diced 1 lb lean ground meat (I used ground turkey) 14.5 oz diced tomatoes 1/2 cup quick-cook brown rice (I love Aldi organic) 1 cup organic low-sodium chicken stock or broth 1/4 cup black beans 1/4 cup corn 1/2 tsp garlic powder 1/2 tsp chili powder 1/2 tsp cumin 2/3 cup shredded cheese Fresh cilantro Chopped green onion Instructions Coat a large skillet with olive oil spray and sauté meat until cooked through. Add bell peppers and diced tomatoes; simmer 3–4 minutes. Stir in rice, broth, beans, corn, and spices. Bring to a boil, then reduce heat, cover, and simmer 15–20 minutes (or according to rice package) until rice is cooked. Remove from heat, add cheese, cover, and let melt for 5 minutes. Adjust seasoning to taste. Top with cilantro and green onion and serve. Optional toppings (highly recommend): Olives, fresh lime, avocado, and plain Greek yogurt 🤌 EasyWeeknightDinner HealthySkilletMeal BurritoBowlRecipe SimpleHealthyMeals MealPrepFriendly