I just learned how to select a great matcha. You want to look for vibrant green color, silky texture developing into a creamier form when whisked. Select cultivars that fit your flavor profile and enjoy. I discovered this Tea Master’s Matcha Blend, Asanoka x Okumudori, one of Japan’s rarest tea cultivars, offering a rich, nutty umami notes with hints of nori, sweet potato, and chestnut….delicious! @fkro.co fkromatcha