⭐ Cake Mix Sprinkle Sugar Cookies (Cream Cheese Edition) Ingredients • 1 box vanilla or white cake mix (15.25 oz) • 1/2 cup (1 stick) unsalted butter, softened • 4 oz cream cheese, softened • 1 large egg • 1 tsp vanilla extract • 1/3–1/2 cup sprinkles (jimmies work best—don’t use nonpareils in dough) ⸻ Instructions 1. Preheat oven to 350°F and line a baking sheet with parchment. 2. In a bowl, beat the softened butter + cream cheese until smooth and fluffy. 3. Add egg + vanilla and mix until combined. 4. Add the cake mix and mix on low until a soft, thick dough forms. 5. Fold in sprinkles gently with a spatula. 6. Scoop dough into 1.5–2 tbsp balls. 7. OPTIONAL: roll the tops in extra sprinkles for maximum cuteness ✨ 8. Place on baking sheet 2 inches apart. 9. Bake 9–11 minutes — cookies should be set on edges but still soft in the middle. 10. Cool on the sheet for 5 minutes, then transfer to a rack. ⸻ Tips for Perfect Cookies ✨ Don’t overbake — they’ll firm up as they cool. ✨ Chill dough 15 minutes if it feels sticky. ✨ Add almond extract (1/4 tsp) for a bakery-style flavor boost. LTKdayinmylife LTKfoodie LTKmomlife