Let’s make the VIRAL charcuterie chips! I’m constantly inspired by the amazing creators out there, and yesterday was no different. When I saw Marissa @thatcheeseplate make these, I had to try them—and they did not disappoint! Here’s what I used: ✨ Kettle chips, @capecodchips ✨ Gouda, @boarshead_official ✨ Prosciutto, @principeitalia ✨ Fig jam, @stonewallkitchen ✨ Fresh thyme, @stopandshop Pro tip: Shred your own cheese for the best melt, and crisp up your prosciutto before adding it to the chips. Bake at 375°F for 10-15 minutes, then serve immediately. Salty, crispy, cheesy perfection—who’s trying these? I’m excited to experiment with different versions! What ingredients would you love to see?? Let me know in the comments ⬇️⬇️ charcuterieandthings cheese charcuterie viral easyappetizers snacktime foodinspo