chefnininguyen on LTK

My pantry staples. I use a lot of these in my Nini On Demand classes as well as in recipes from my cookbook. Happy cooking!

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My pantry staples. I use a lot of these in my Nini On Demand classes as well as in recipes from my cookbook. Happy cooking! LTKxAmazon LTKhome LTKkitchen

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Crystal Hot Sauce 12oz (Pack of 2) - Louisiana's Pure Hot Sauce, Original Flavor - Low Fat - Low ... | Amazon (US)

Tapioca Starch Powder 16 Oz (Pack of 1) | Amazon (US)

Bamboo Tree Fine Rice Vermicelli 340g (Pack of 6) | Amazon (US)

Louisiana Favorites No MSG Cajun Creole Seasoning Bundle - 1 each of Tony Chachere's Original Cre... | Amazon (US)

KEJORA Fresh Red Thai Chili Peppers - 0.5 Lb (8 oz) | Amazon (US)

(2 Oz.) Fresh Kaffir Lime Leaves (Thai Lime Leaves) | FREE First Class Shipping from California | Amazon (US)

Three Ladies USDA Organic Thai Long Grain Jasmine Rice 5 Pounds, Product of Thailand | Amazon (US)

Thai Rice Flour 16 oz (Basic), 1 Pack | Amazon (US)

Maesri Fried Shallot & Fried Garlic Combo Pack, Ingredient & Garnish widely used in Asian Cooking... | Amazon (US)

Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Sinc... | Amazon (US)

Megachef Premium Anchovy Fish Sauce (23.6 fl. oz. - 700 ml) | Amazon (US)

Dac Biet: An Extra-Special Vietnamese Cookbook | Amazon (US)

I cannot wait to share this with you. My first cookbook! Pre-order is available now, and it’ll be released on August 27, 2024

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Thank you Padma Lakshmi for including me in your round-up of amazing women authors!🌟📚

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How to shuck an oyster 🦪

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Can’t say I’ve stuffed turkey wings with chorizo and have them rest in butter before, but here we are! Check out some equipment I used during this battle with Chef Maneet Chauhan.

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For round 2 of the East A Qualifiers for TOCV, I went head to head with Chef Leah Cohen. The Randomizer gave us chicken cutlets for protein, red cabbage for produce, a microwave pressure cooker for equipment, and the style was smoky. Representing New Orleans, naturally, I made Red Beans and Rice with Fried Chicken and Cabbage. I’ve never used a microwave pressure cooker prior to this cook, so I’m glad it worked out! Have you tried one? Here are some other equipment I’ve used for this round.

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I made my Food Network debut with Tournament of Champions V. Here are some equipment I used for Round 1 during Qualifiers where the Randomizer gave us ground turkey for protein, celery for produce, handheld mixer for equipment, and poached for style. For this round, I made a Vietnamese Grilled Sausage with Pressed Vermicelli Noodles and Celery Lime Dipping Sauce.

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Easiest and surprisingly delicious salad with a handful of ingredients and just 5 minutes! The is a beloved salad I make when I have to eat but am short on time. I just build it all in a bowl.

* Your fave greens
* 1 mandarin, sliced @sumocitrus
* 1 can of good tuna @conservasortiz
* Salt and pepper @maldonsalt
* EVOO and your fave vinegar or lemon juice @agrumato. Apple cider vinegar used is Mel Santa Maria – Vinagre de Sidra from Portugal.

That’s it! Try it and let me know what you think!

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Ginger Turmeric Matcha with Cashew Milk (inspired by @chachamatcha )

1/2 cup cashew milk
1oz simple syrup
1oz ginger turmeric juice
1 shot matcha (I miss @ippodoteausa )

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How to cut persimmons

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How to cut and roast a spaghetti squash

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Some of my baking essentials, especially if you’re taking my On Demand Pastry School classes

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10 tools in my knife bag that I can’t live without 🥄

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