these big mac burger bowls are the ultimate weeknight fast food fix without the drive-thru🍔🥔✨an easier, healthier version of the classic burger that hits all the cravings! Ingredients: - 1 lb lean ground beef - 1/4 cup Worcestershire sauce - salt (about 2 tsp) & pepper (about 1 tsp) to taste - 1 cup cheddar cheese, shredded - 4 romaine lettuce hearts, chopped Potatoes: - 3 russet potatoes, peeled & cubed - 2 tbsp olive oil - season generously with salt, pepper, onion powder, garlic powder, paprika *bake at 425°F for about 45 minutes, flipping every 15 minutes Big Mac sauce: - 1/3 cup mayonnaise - 2 tbsp mayonnaise - 1 tbsp Dijon mustard (use yellow if you want) - 1 tbsp sweet relish - 1/2 tbsp white sugar (adjust to preferred sweetness) - 1/2 tbsp white vinegar - salt & pepper to taste LTKHome LTKFamily LTKSeasonal