loving these creamy verde white chicken enchiladas for spring! easy, cheesy, & smothered in the dreamiest verde sauce🌱✨ perfect for gatherings or an easy weeknight dinner you’ll want to make again and again! Ingredients: - rotisserie chicken, shredded (about 2-3 cups) - 1 cup mild cheddar, shredded (1/2 for filling, 1/2 for topping) - 1 cup pepper jack cheese, shredded (1/2 for filling, 1/2 for topping) - 1/4 cup cilantro, chopped - 1/4 cup green onion, chopped - 4 oz softened cream cheese - 1-2 tsp each of salt, pepper, onion powder, garlic powder, chili powder - 8 flour tortillas sauce - 1.5 cups salsa verde - 4 oz softened cream cheese - 1/4 cup sour cream - juice of 1 large lime - 1-2 tsp each of salt, pepper, onion powder, garlic powder, chili powder bake at 375°F for 25-30 minutes until cheese is bubbly and melted LTKSeasonal LTKHome LTKFamily