kicking off spring with this vibrant smashed potato salad🌱🥔 full of bright flavors and fresh herbs – with crispy pancetta, sweet peas, and tender asparagus. It’s the perfect side for any spring gathering! Ingredients: - mini gold potatoes (season with olive oil, salt, pepper, onion powder, garlic powder) *bake at 425°F for 40-45 minutes until brown and crispy - 1 bunch asparagus, cut & blanched - 1 cup peas - 1/2 red onion, diced - pancetta, cubed - 1.5 cups (about 10 oz) nonfat plain yogurt - 1/2 cup @bestfoodsmayonnaise - juice of 1 large lemon - 1/4 cup fresh parsley, chopped - 1/4 cup fresh dill, chopped - 2 tbsp fresh chives, chopped - salt & pepper LTKFamily LTKSeasonal LTKHome