courtnwilliams on LTK

Share:

Shop this post

Paid links

Ponte Flare Pant | Spanx

More from

Packing cubes linked here

Luggage linked here

Caught my teen vlogging outside of my room window and thought I’d link this attachment to her phone that allows her to stick her phone to windows, mirrors, etc.

My daily combo!! The shower gel and body cream after my showers! Leaves my skin feeling amazing but smells soooo good

Hair oil linked here

Brush linked here

Edge flat iron linked here

Flat iron linked here

Curling iron linked here

My favorite blow dryer linked here

Shorts have little stretch so size up if you’re in between sizes

8th grade dance look linked here. Carrington was in a size small

Every day studs linked here

Made this orange and blue themed gift basket for my teen who made her high school dance team. Most of the items come in multiple colors so it’s easy to match it to your kids school colors!

I get asked about my signature every day lip combo and it’s just these three products.

Lipliner: trendsetter
Lipstick: honey
Gloss: pink mirror

My lifeline planner linked here!

My teenager had her induction for the high school dance team and they had to wear white. This Amazon find for the shoes and dress was great!

This creole okra shrimp and sausage meal is so so good and a family favorite. Recipe below:

• 2 tablespoons olive oil
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 3 cooked andouille sausage, cut into quarters
• 1 (10 ounce) package frozen cut okra, thawed
• 2 tablespoons Cajun seasoning, or to taste
• 2 teaspoons salt
• 2 pounds peeled and deveined medium shrimp (30-40 per pound)

Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

Ingredients:
1 lb box ziti
1 Ib 99/1 lean ground turkey
1/2 small yellow onion (100 g) diced
2 24 oz jars marinara sauce
1 tsp each: dried oregano, basil, garlic powder
1/2 tsp ground thyme
pinch red pepper flakes - optional
3 cups fresh spinach (64 g) roughly chopped
5 oz mozzarella cheese (140 g) ~ 1 2/3 cups
1 cup 2% low fat cottage cheese
1 oz parmesan cheese (28 g) ~1/3 cup fresh grated
fresh basil or parsley - optional, to garnish
Instructions:
1. Preheat oven to 400 F and lightly grease a 9x13 glass
baking dish.
2. Bring a large pot of salted water to a boil. Cook pasta according to box instructions until al dente. Drain and rinse with cold water to stop cooking.
3. Meanwhile, set a large deep skillet on medium high.
Spray with oil, add turkey and onion and cook, breaking turkey apart into small pieces (~5 min). Season with salt and pepper (I do 1 tsp salt, 1/2 tsp pepper).
4. Reduce heat to medium low and add marinara, dried oregano, basıl, garlic powder, thyme and red pepper tlakes.
Gently simmer 10-15 minutes. Add spinach during the last
2-3 minutes.
5. In the baking dish, layer 1/2 pasta, 1/2 sauce, cottage cheese and 1/2 mozzarella. Repeat with remaining pasta and sauce, then top with mozzarella and parmesan. Bake for 20 minutes.

Baseball snack mom tapping in. I got everything from Amazon from the comfort of my couch and it all came next day!

Blush trio sets linked. New shades as well

Follow us
Podcast: More to Say
@shop.LTK
@LTK.home
@LTK.family
@LTK.europe
@LTK.brasil
@LTK.australia
@LTK.asia

Learn more
LTK
Become a Creator
Brand Platform
Newsroom
Company
Careers

Legal
Terms of Service
Privacy Policy
Cookie Policy
Imprint
Do Not Sell
Patents

Support
Help Center
Site Map
Contact Us

© 2026 rewardStyle Inc.