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Baseball snack mom tapping in. I got everything from Amazon from the comfort of my couch and it all came next day!

Baseball snack mom tapping in. I got everything from Amazon from the comfort of my couch and it all came next day!

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8th grade dance look linked here. Carrington was in a size small

Every day studs linked here

Made this orange and blue themed gift basket for my teen who made her high school dance team. Most of the items come in multiple colors so it’s easy to match it to your kids school colors!

I get asked about my signature every day lip combo and it’s just these three products.

Lipliner: trendsetter
Lipstick: honey
Gloss: pink mirror

My lifeline planner linked here!

My teenager had her induction for the high school dance team and they had to wear white. This Amazon find for the shoes and dress was great!

This creole okra shrimp and sausage meal is so so good and a family favorite. Recipe below:

• 2 tablespoons olive oil
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 3 cooked andouille sausage, cut into quarters
• 1 (10 ounce) package frozen cut okra, thawed
• 2 tablespoons Cajun seasoning, or to taste
• 2 teaspoons salt
• 2 pounds peeled and deveined medium shrimp (30-40 per pound)

Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

Ingredients:
1 lb box ziti
1 Ib 99/1 lean ground turkey
1/2 small yellow onion (100 g) diced
2 24 oz jars marinara sauce
1 tsp each: dried oregano, basil, garlic powder
1/2 tsp ground thyme
pinch red pepper flakes - optional
3 cups fresh spinach (64 g) roughly chopped
5 oz mozzarella cheese (140 g) ~ 1 2/3 cups
1 cup 2% low fat cottage cheese
1 oz parmesan cheese (28 g) ~1/3 cup fresh grated
fresh basil or parsley - optional, to garnish
Instructions:
1. Preheat oven to 400 F and lightly grease a 9x13 glass
baking dish.
2. Bring a large pot of salted water to a boil. Cook pasta according to box instructions until al dente. Drain and rinse with cold water to stop cooking.
3. Meanwhile, set a large deep skillet on medium high.
Spray with oil, add turkey and onion and cook, breaking turkey apart into small pieces (~5 min). Season with salt and pepper (I do 1 tsp salt, 1/2 tsp pepper).
4. Reduce heat to medium low and add marinara, dried oregano, basıl, garlic powder, thyme and red pepper tlakes.
Gently simmer 10-15 minutes. Add spinach during the last
2-3 minutes.
5. In the baking dish, layer 1/2 pasta, 1/2 sauce, cottage cheese and 1/2 mozzarella. Repeat with remaining pasta and sauce, then top with mozzarella and parmesan. Bake for 20 minutes.

Blush trio sets linked. New shades as well

These bronze wnd tone duos are perfect for a sculpted look. It comes with a satin cream and power that can build on top of each other!

Need dual ended brushes are a game changer and space saver in your daily makeup bag. Because it turned 19 brushes into 5 🙌🏾 they are all you need for a full face

The gorgeous shades of this lipstick that’s super pigmented but has a gloss finish as well!

Linked a few things I recently got for my now 9 year olds birthday

Everything used linked here!

Morphe metallic lipglosses linked here

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Eyebrow pencil linked here I share shade in video

The foundation I use for my competitive dancers. It’s my go to for an every day foundation for myself as well. I mention the shade numbers in the video!

Shop these dance shoes here. They come in multiple skin tone options

I suck at taking aesthetic pictures of food lol but I promised this baked ziti is SO good! It’s one of the very few things all 6 of my kids will eat lol! Ingredients and recipe below:

Ingredients:
1 lb box ziti
1 Ib 99/1 lean ground turkey
1/2 small yellow onion (100 g) diced
2 24 oz jars marinara sauce
1 tsp each: dried oregano, basil, garlic powder
1/2 tsp ground thyme
pinch red pepper flakes - optional
3 cups fresh spinach (64 g) roughly chopped
5 oz mozzarella cheese (140 g) ~ 1 2/3 cups
1 cup 2% low fat cottage cheese
1 oz parmesan cheese (28 g) ~1/3 cup fresh grated
fresh basil or parsley - optional, to garnish
Instructions:
1. Preheat oven to 400 F and lightly grease a 9x13 glass
baking dish.
2. Bring a large pot of salted water to a boil. Cook pasta according to box instructions until al dente. Drain and rinse with cold water to stop cooking.
3. Meanwhile, set a large deep skillet on medium high.
Spray with oil, add turkey and onion and cook, breaking turkey apart into small pieces (~5 min). Season with salt and pepper (I do 1 tsp salt, 1/2 tsp pepper).
4. Reduce heat to medium low and add marinara, dried oregano, basıl, garlic powder, thyme and red pepper tlakes.
Gently simmer 10-15 minutes. Add spinach during the last
2-3 minutes.
5. In the baking dish, layer 1/2 pasta, 1/2 sauce, cottage cheese and 1/2 mozzarella. Repeat with remaining pasta and sauce, then top with mozzarella and parmesan. Bake for 20 minutes. Garnish with basil or parsley and enjoy!

Linking their clear jellies here! It’s the only pair of shoes the girls had for our week long vacay and they work well with dresses and to wear to the pool and beach because all you have to do is rinse the sand off.

Swim caps linked here

Mommy and me dressed linked here

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