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dandharamorris on LTK

Kitchen

By dandharamorris

Coffee essentials ☕️

#LTKmorningroutine #LTKdayinmylife #LTKmomlife
First coffee on the new machine and wow! She’s PERFECT 🤌🏼☕️

#LTKHome #LTKGiftGuide #LTKHoliday
Today’s cooking episode: Brownie Carrot Cake with Brigadeiro Topping 🍫🥕

In Brazil, this is one of our favorite cakes — my family always has carrot cake on the table. It tastes like home to me.

Ingredients
Brownie Layer: ⅔ cup melted butter, 1 ¼ cups sugar, 3 tbsp cocoa powder, 2 eggs, 1 cup all-purpose flour, 1 tsp baking soda.
Carrot Cake Layer: 3 grated carrots, 3 eggs, 3 cups all-purpose flour (sifted), 1/2 cup canola or coconut oil, 2 cups sugar, 1 tbsp baking powder, 1 pinch of salt.
Brigadeiro Topping: 1 can sweetened condensed milk, 1/2 carton heavy cream, 4 tbsp cocoa powder.

Instructions
1. Brownie Layer: Preheat oven to 350°F (180°C). Mix melted butter, sugar, cocoa powder, and eggs until creamy. Add flour and baking soda. Transfer to a greased 9” bundt pan and bake for 25 minutes. Set aside.
2. Carrot Cake Layer: Mix eggs, sugar, oil, and grated carrots. Add sifted flour gradually, mixing gently. Add baking powder and salt. Pour the carrot batter over the brownie layer and bake for 40 minutes or until golden.
3. Brigadeiro Topping: In a saucepan over low heat, cook condensed milk, heavy cream, and cocoa until thickened and pulling away from the pan. Pour over the cooled cake. Optional: double the recipe to fill the cake.

✨ Your Brownie Carrot Cake is ready!

#LTKmomlife #LTKHoliday #LTKCyberWeek
Looooove the icon glasses! 

#LTKSeasonal #LTKHome #LTKHalloween
Today’s Cooking Episode: Easy Back-to-School Tuscan Soup 👩‍🍳🍲✨

Ingredients:
• 1 lb ground Italian sausage (no casing)
• 1 yellow onion, chopped
• 7 ½ cups chicken broth
• 1 ½ lbs russet potatoes, thinly sliced (no need to peel)
• 2 slices of bacon (I skipped it)
• A pinch of chili flakes (optional for heat)
• 1 tsp garlic powder
• 1 ½ tsp salt (add more to taste)
• 1 tsp black pepper
• 2 cups half and half (or heavy cream for a richer soup)
• 2 cups kale, chopped
• Shredded parmesan cheese (for topping)

Instructions:
1. In a large pot over medium-high heat, cook the sausage, breaking it into pieces.
2. Once cooked, transfer the sausage to a bowl. Leave about 1–2 teaspoons of the grease in the pot.
3. Add chopped onion and cook for about 5 minutes until soft.
4. Add the chicken broth, sliced potatoes, garlic powder, salt, and pepper.
5. Bring to a boil, then lower the heat to medium. Stir in the half and half (or cream), kale, and cooked sausage.
6. Cover and let it simmer for 10–15 minutes, until the potatoes are tender.
7. Taste and adjust salt or pepper if needed.
8. Serve with shredded parmesan on top. You can also add crispy bacon and chili flakes if you like a little kick!

Save this recipe for your next cozy dinner!

Cooking with @theoriginalgreenpan from the @stanleytucci Collection 🤍

#backtoschool #easyrecipe #easydinners #momlife #dayinmylife 

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Morning routine and some kitchen faves + Amazon set 🩵
TUCCI BY GREENPAN — made in Italy and full of that signature Italian charm! It’s modern cookware with a handcrafted twist… Stunning 😍

#LTKGiftGuide #LTKHome #LTKFamily
TUCCI BY @GreenPan 🤍  — made in Italy and full of that signature Italian charm! It’s modern cookware with a handcrafted twist… Stunning 😍

#LTKFamily #LTKHome #LTKGiftGuide
Mackenzie-Childs in Mocha 🤎

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These are some upgrades I consider essential. They really make a difference in creating a more functional kitchen.

#kitchendecor #homedecor #decoratingtips #plannedkitchen #interiordecorating
I’m in love with this little espresso cup! It holds 6oz of coffee! 🤎

Coffee bar set up // Coffee station decor  // Morning coffee // Routine // Kitchen decor // Home decor

#LTKWatchNow #LTKFindsUnder50 #LTKHome
A little kitchen counter refresh with this beautiful marble tray from Westelm and this butcher salt from The French Farm—stylish and delicious at the same time!

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