📌📌 Save this recipe post! If you look back on my feed, you can get the glaze recipe from the last recipe post if you want to drizzle it on these. Also, see my highlights for how to make the perfect pancakes. I linked this most beautiful dress as well as the food scale I use to make the perfect baked goods! . Coconut Pancakes INGREDIENTS * 2 cups all-purpose flour * 1/4 cup sugar * 1 tablespoon baking powder * 3/4 teaspoon salt * 1 cup whole buttermilk * 1 (13.25-ounce) can unsweetened coconut milk * 1 large egg * 1/2 teaspoon vanilla extract * 1 1/2 cups sweetened flaked coconut, divided * butter INSTRUCTIONS * In a large bowl, whisk together flour, sugar, baking powder, and salt.
 * In a medium bowl, whisk together buttermilk, coconut milk, egg, and vanilla extract until mixed well.
 * Add wet ingredients to dry, stirring just until all of the flour is moistened. 
 * Stir in 1 cup of coconut.
 * Place remaining coconut in a small nonstick pan and heat over medium heat, stirring frequently, until toasted. 
 * Heat a pan over low/-medium heat. Coat pan with a little butter and slowly pour the batter directly into the center. Cook until bubbles form in center and flip over. Adds little more butter. Cook another 1 to 2 minutes.
 * Add more butter then add before each batch. Serve topped with toasted coconut and maple syrup. I hope you enjoy. Tag me if you make them.