Here’s the recipe for Scarpariello Chicken And get everything you need! Ingredients • 2½ lbs bone-in, skin-on chicken thighs (6–8) • Salt & pepper • 1 tbsp oil • 3–4 Italian sausage links • 1 onion, sliced • 1 red bell pepper, sliced • 2 tbsp fresh sage, minced • 6 garlic cloves, sliced • 8 pickled cherry peppers + ¼ cup juice • 1 cup white wine • 1 cup chicken stock • 2 tbsp sugar • 2 tbsp butter ⸻ Directions 1. Preheat oven to 350°F. Season chicken. 2. Sear chicken skin-side down until crispy (8 min), flip (3 min). Remove. 3. Brown sausage, slice, set aside. 4. Cook onion + pepper until soft. Add garlic + sage. 5. Add cherry peppers + juice, wine (reduce 2 min), then stock + sugar. 6. Return sausage + chicken (skin up). 7. Bake 30 min until tender and saucy. 8. Finish with butter and serve. ⸻ ✨ Serve with: pasta or rice italianfood comfortfood chickendinner LTKfoodie LTKmomlife