WILD GAME TACO SOUP… the easiest wild game weeknight dinner EVER 🌮 Ground elk, Rotel, cream cheese, beans, corn, cilantro, tomatoes, alllll the taco spices & it basically cooks itself in the slow cooker (the biggest win). High-protein, kid-approved, cold-weather perfection. This one’s on repeat in our house all winter long. What you need: ✔️2 lbs ground wild game ✔️Garlic ✔️Onion ✔️Taco seasoning ✔️Ancho chili powder ✔️Rotel ✔️Cream cheese ✔️Cilantro ✔️Beef broth ✔️Black beans ✔️Corn ✔️Cherry tomatoes ✔️Spinach ✔️Honey ✔️Cumin Toppings: ✔️Tortilla chips/strips ✔️Jalapeños ✔️Cilantro ✔️Shredded cheese ✔️Sour cream or Greek yogurt ✔️Avocado How to make it: 1. Brown the meat in a skillet with olive oil. Add garlic & onion and cook until fragrant. 2. Transfer to your slow cooker or Instant Pot. 3. Add ALL remaining ingredients- broth, beans, corn, Rotel, tomatoes, spinach, honey, cilantro, taco seasoning, cumin, ancho chili. 4. Cook on Low 4 hrs or High 2 hrs until creamy & perfectly combined. 5. Load it up with toppings and enjoy the coziest wild game dinner. LTKfoodie