CHRISTMAS MORNING CINNAMON ROLLS… gooey holiday perffffection 🤤 Soft, bakery-style cinnamon rolls soaked in heavy cream, smothered in brown sugar butter, and finished with a warm icing that melts into every swirl. They look fancy, taste next level, and are secretly SO easy… exactly what Christmas morning needs!! What you need: ✔️2 tubes cinnamon rolls (or homemade) ✔️Heavy whipping cream ✔️Butter ✔️Brown sugar ✔️Powdered sugar ✔️Vanilla extract ✔️Water ✔️Icing packets (if you have ‘em!) ✔️1 block of cream cheese How to make it: 1. Preheat oven to 350°F and drizzle heavy cream into the bottom of a baking dish. 2. Melt 1 stick butter and stir in brown sugar until smooth. 3. Place cinnamon rolls in the dish, pour butter mixture over the top, then drizzle with more heavy cream. 4. Bake 20 minutes until puffed, golden, and bubbling. 5. Mix icing ingredients while the rolls bake. 6. Pour icing over the rolls as soon as they come out of the oven and let it melt into all that gooey goodness. Pajamas on, caffeine in hand, Christmas music playing… THIS is exactly how the morning should start. Full recipe & make-ahead tips on my blog! LTKHoliday LTKfoodie LTKmomlife